Chinese Sausage and Mushroom Congee
Experience the comforting embrace of this traditional Chinese rice porridge, enriched with the savory notes of Chinese sausage and tender mushrooms, delivering a soothing and nourishing bowl of goodness.
Ingredients
1 C. long-grain white rice, rinsed
7 C. chicken stock
1/2 tsp. salt
1 inch knob of ginger, peeled and sliced thin
3 Kam Yen Jan Chinese Sausages, sliced thin
8 oz. Adam’s Mushrooms, sliced & rehydrated
2 tsp. soy sauce
Sliced green onions, for garnish
Directions
In a large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
Simmer the congee for about 1 hour or until the congee is thickened and creamy.
While the rice is simmering, heat a large skillet over medium-high heat. Add Kam Yen Jan Chinese Sausage and cook for about 2 minutes or until the sausage begins to release its fat. Gently stir in the mushrooms and soy sauce. Cook for about 2 minutes or until mushrooms are tender. Remove from heat.
When the rice is finished, stir in the mushroom and sausage mixture.
Add salt to taste and green onions. Serve the Kam Yen Jan Chinese Sausage and Mushroom Sticky Rice hot!
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Kam Yen Jan Chinese Sausage
VERSATILE CULINARY ENHANCER: Elevate a wide array of dishes with Kam Yen Jan sausages. From stir-fries to soups, these sausages add a savory touch to various cuisines.
SHELF-STABLE & ADAPTABLE: Kam Yen Jan's sausages are vacuum-packed for extended shelf life and can be refrigerated or frozen. They serve as a versatile substitute for various sausages and meat toppings.
EASY INCORPORATION: Incorporate Kam Yen Jan sausages effortlessly into your recipes. For instance, cook them on top of rice in your rice cooker for an added burst of flavor.
COMMITMENT TO QUALITY: Kam Yen Jan ensures their sausages are made from high-quality cuts of meat, free from MSG, and undergo strict USDA inspection. The brand also prioritizes eco-friendly packaging for a reduced carbon footprint. Enjoy the unique flavor profile Kam Yen Jan sausages bring to your dishes.
Adam’s Mushrooms
WILD MUSHROOMS DIRECT TO YOUR DOOR: Explore our selection of dried mushrooms such as Porcini, Chanterelle, Lobster, and Morel Mushrooms.
FLAVOR, COLOR, TEXTURE: These Pacific Northwest mushrooms offer a complex interplay of flavor, color, and texture. They can elevate your gravy, pasta, rice, eggs, salad, or any favorite recipe. Our dried mushrooms easily rehydrate and are ready to eat in minutes.
PRIZED BY GOURMET CHEFS: Our mushroom collection includes the coveted Lobster Mushroom, famous for its reddish-orange hue that resembles the outer shell of a cooked lobster, as well as dried Morel Mushrooms with their distinctive "honeycomb" cap. These are highly prized by gourmet cooks.
ADD NEW DIMENSIONS TO RECIPES: Our wild dried mushrooms brings a complex earthy umami flavor, along with unique color and texture. This will introduce a fresh dimension to pasta, rice, and any dish that calls for mushrooms. Remember, a little goes a long way!