Locally foraged and farm grown mushrooms from the Puget Sound. Hand-dried with care to ensure a shelf-stable freshness that you can’t find elsewhere. An elevated experience with the highest quality taste!
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Recipes using Adam’s Mushrooms
Cheesy Mushroom Parmesan with Air-Fried Polenta
Savor the harmonious combination of savory mushrooms and Parmesan cheese served atop perfectly air-fried slices of creamy polenta, creating a delightful fusion of textures and flavors.
Pasta with Wild Mushroom Sauce
Elevate your pasta game with this luxurious dish, featuring a medley of earthy, wild mushrooms sautéed to perfection and tossed in a velvety sauce, creating a harmonious blend of rustic flavors.
Creamy Mushroom and Sage Fettuccine
Indulge in the earthy richness of sautéed mushrooms and aromatic sage, perfectly complemented by a luscious creamy sauce, all tossed with tender fettuccine pasta for a decadent, comforting dish.
Chinese Sausage and Mushroom Congee
Experience the comforting embrace of this traditional Chinese rice porridge, enriched with the savory notes of Chinese sausage and tender mushrooms, delivering a soothing and nourishing bowl of goodness.