To make olive oil is a real art. In Morocco this art has a name: Atlas Olive Oils. The story begins in 1887 when Boujida Aqallal was producing his famous extra virgin olive oil. Since then this noble art has been passed down from generation to generation - still thriving today.
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Recipes using Atlas Olive Oil
Creamy Pumpkin Pasta
Embrace the cozy flavors of fall with this delightful pumpkin pasta, where velvety pumpkin puree, aromatic herbs, and a touch of cream come together to create a comforting sauce that coats every strand of pasta in warmth and flavor.
Pasta with Wild Mushroom Sauce
Elevate your pasta game with this luxurious dish, featuring a medley of earthy, wild mushrooms sautéed to perfection and tossed in a velvety sauce, creating a harmonious blend of rustic flavors.
Creamy Mushroom and Sage Fettuccine
Indulge in the earthy richness of sautéed mushrooms and aromatic sage, perfectly complemented by a luscious creamy sauce, all tossed with tender fettuccine pasta for a decadent, comforting dish.
Mushroom and Chinese Sausage Egg Noodle Stir-Fry
Experience the bold flavors of Chinese cuisine in this hearty stir-fry, where tender egg noodles mingle with savory mushrooms and aromatic Chinese sausage, creating a dish that's both comforting and full of umami goodness.